Monday 23 March 2020


Having thawed some apple, pear and brambles, I set to, making us a medium sized sponge pudding to eat over three days:

Warmed through in the microwave, and with some custard or such like, we shall enjoy it. Eating a pudding over three days, which we don't always have, allows us to have a snack rather than a full meal.


  1. Your pudding looks wonderful. Enjoy.

    God bless.

  2. That looks delicious. We don't have many puddings (though I do make cake) but in the current climate, I think we need to get treats where we can.

    1. We try to limit these kinds of puddings to every two weeks or so.


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