Saturday, 27 August 2022

Preserving today

 Firstly, apologies for the slightly blurred pictures!

Frying half a family bag of bell peppers and one large onion:

2lb of home grown tomatoes and 2 crushed cloves of garlic were added:
Salt and pepper, a few sprigs of fresh basil and one stock cubes added before blitzing:
I ended up sieving the mixture as a few tough pieces of skin were annoying me. I managed to get 3 double servings of a nice pasta sauce which are now in the freezer. Each bag cost about 45p each.


10 comments:

  1. Your sauce turned out very well. I have never thought of blitzing my sauce, definitely going to try that now.

    God bless.

    ReplyDelete
    Replies
    1. Thanks. I think for those with fussy eaters, blitzing then sieving hides anything that they think they don’t like.

      Delete
  2. I bet that tastes as lovely as it both looks and sounds. Enjoy¬

    ReplyDelete
  3. I dearly love a good pasta sauce and that looks amazingly good. xx

    ReplyDelete
    Replies
    1. Made another batch today with no chilli but added veg.

      Delete
  4. I love preserving a good homemade pasta sauce, that looks luscious.

    ReplyDelete
    Replies
    1. Me too. We love potatoes but don’t want to eat them everyday.

      Delete

I love hearing from you, will read all your comments and try and answer any questions you leave. Please leave comments in English. Don't forget to come back and read my reply! All comments are moderated so if you try to link it to a commercial web site, it will not be published.