Firstly, apologies for the slightly blurred pictures!
Frying half a family bag of bell peppers and one large onion:
2lb of home grown tomatoes and 2 crushed cloves of garlic were added:Salt and pepper, a few sprigs of fresh basil and one stock cubes added before blitzing:
I ended up sieving the mixture as a few tough pieces of skin were annoying me. I managed to get 3 double servings of a nice pasta sauce which are now in the freezer. Each bag cost about 45p each.
Your sauce turned out very well. I have never thought of blitzing my sauce, definitely going to try that now.
ReplyDeleteGod bless.
Thanks. I think for those with fussy eaters, blitzing then sieving hides anything that they think they don’t like.
DeleteI bet that tastes as lovely as it both looks and sounds. Enjoy¬
ReplyDeleteA nice taste of summer in winter.
DeleteLooks so good!
ReplyDeleteThank you.
DeleteI dearly love a good pasta sauce and that looks amazingly good. xx
ReplyDeleteMade another batch today with no chilli but added veg.
DeleteI love preserving a good homemade pasta sauce, that looks luscious.
ReplyDeleteMe too. We love potatoes but don’t want to eat them everyday.
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