Living a slower, more simple life ...
Firstly, apologies for the slightly blurred pictures!
Frying half a family bag of bell peppers and one large onion:
Your sauce turned out very well. I have never thought of blitzing my sauce, definitely going to try that now.God bless.
Thanks. I think for those with fussy eaters, blitzing then sieving hides anything that they think they don’t like.
I bet that tastes as lovely as it both looks and sounds. Enjoy¬
A nice taste of summer in winter.
Looks so good!
I dearly love a good pasta sauce and that looks amazingly good. xx
Made another batch today with no chilli but added veg.
I love preserving a good homemade pasta sauce, that looks luscious.
Me too. We love potatoes but don’t want to eat them everyday.
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