Monday, 20 November 2017

The weekly loaf...

First of all, thanks to everyone for getting in touch about my last post. I was well and truly down. Feeling a little better now and one or two things have been said and acknowledged which have helped.

Having been given a silicon loaf pan for a present, I wasn't at all sure it would work with bread - well, I was wrong. Here it is fresh from the oven:
It came out easily and when knocked, had a lovely sound and was brown and crisp around its base. Once sliced, it looked like this:
The black specks are nigella seeds.


6 comments:

  1. Your bread always looks good. I think you'd get a' Hollywood handshake' for it!

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    Replies
    1. Thankyou but no doubt the taste or texture would be incorrect!

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  2. Very pleasing shape. I only make bread weekly now because the more I make the more the family eats!

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    Replies
    1. Thankyou. Homemade bread is very moreish isn’t it!

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  3. Lovely looking loaf.

    God bless.

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    Replies
    1. Thankyou. It was a shallow pan so was worried it would topple over.

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