I removed 7 reasonably sized peppers from my plant, which are still pale green and therefore not much heat to them. The tops were removed and then they were deseeded carefully without being cut in half.
Half a pack of Feta cheese was crumbled with a fork and pressed into each one to fill them. Then two streaky rashers of bacon were wrapped around each, making sure the open end was fully covered.
Just 7 minutes in the air fryer, turning halfway through and they were done:
Hmmm, instead of the oven I will have to give them a try in the air fryer. Thanks.
ReplyDeleteGod bless.
It worked very well, the bacon was super crispy.
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