We have quite a lot of fruit in the freezer from 2015 and 2016 to use. Whilst we love crumble, we really don't want to be stuffing our faces with it every day. Normally, puddings are reserved for the weekend, helps to keep our weights level.
Pulling out some plums from 2015 and blackcurrants from 2016, the plums in particular were checked to make sure they hadn't gone fizzy! All was well and I managed to make 4 jars of jam plus a small bowlful to have for the next couple of nights, with yoghurt: