Monday, 31 October 2022

Almost finished preparations

Autumn/Winter preserving is almost complete. I have made my marmalade, two batches worth, for us and present giving. The batch below is plain, the other had ginger in it:


After the jars were removed from the oven, I heated it to a higher setting and made a batch of granola for us:


We don't eat it as it, preferring it as a topping on other things. It would be too expensive to make otherwise. 

Tonight I shall prepare vegetables for a small batch of piccalilli.

6 comments:

  1. Just made my last chutney for gifts and for me this morning unless I think of something else.

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    Replies
    1. I don’t make chutney every year, hate the cooking smell and wasps!

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  2. Your marmalade and granola look great. I am still processing pumpkins into puree to be used in loaves, pie, cake and cookies. I should be finished those very soon.

    God bless.

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    Replies
    1. Thanks. Love but don’t often make, pumpkin pie and cake.

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  3. Home-made granola is delicious on top of yoghurt isn't it, I also like to add a couple of spoonfuls to a crumble mix sometimes.

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    Replies
    1. Certainly is. Just a nice little addition makes a world of difference.

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