Autumn/Winter preserving is almost complete. I have made my marmalade, two batches worth, for us and present giving. The batch below is plain, the other had ginger in it:
After the jars were removed from the oven, I heated it to a higher setting and made a batch of granola for us:
We don't eat it as it, preferring it as a topping on other things. It would be too expensive to make otherwise.
Tonight I shall prepare vegetables for a small batch of piccalilli.