On the non GF front, I finally finished the Christmas cake. It is a Dundee version, fed every weekend with whiskey and now, topped off with marzipan. I am not too keen on icing so it hasn't got any:
The final bread making for Christmas has taken place, one GF Oat bread (recipe under bread on my Gluten Free tab above) and one normal brown loaf. I am hoping the normal one (on the right) is okay as I only wanted to bake one loaf, so the recipe should have been halved.
However, half way through, I forgot I was halving it and added the last 2 dry ingredients in full. Took a while to divide up the mistaken piles and remove half, whether I got half out or not remains to be seen:
It had risen higher than it looks but as it was in danger of climbing over the edges of the pan, I slashed it several times and it slightly deflated.
Isn't it amazing to see a GF loaf (on the left), the same height as a normal one:)
This will be my last post until after Christmas as my visitors have already arrived. Have a good Christmas everyone.