Sunday, 31 December 2017

Our late Christmas is beginning...

Our visitors are on their way! Yesterday, I got some baking done and after a few hestitant starts, managed to make 6 puff pastry pork sausage rolls:
12 pork, cranberry and cheese rolls:
They look a bit odd as they started to catch half way through baking and I had to whip them out and flip them:(

Today 12 GF orange pastry mince pies, using up the remnants of last years mincemeat (it tastes great by the way):
This particular version of GF pastry is new so hope everyone likes them.

Tomorrow, Black Forest Trifle!

Have a grand celebration evening. We might be tired but shall try to stay up as so many fireworks go off. I am never sure how the dogs will react, despite them being gun dogs and used to noise.



13 comments:

  1. Your baking looks fabulous. Wishing yo a very Happy New Year.

    God bless.

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  2. Happy New Year to you and thank you for your blog.
    J x

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  3. Have a lovely late Christmas/New Year celebration.
    We have to wait until Col is much better before our visitors come and stay. Not too long I hope or Grandson will have grown into a "terrible 2"!

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    1. Hopefully will do. Still hoping everything goes well for Colin and well done on your new found driving strength.

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  4. It all looks delicipus. Have a wonderful time. A very Happy New Year to you. X

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  5. Happy New Year you. I'm glad to have found this blog. Greeting from Florida.

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  6. Have a wonderful New Year with your family!

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  7. Happy New Year, I hope it's a good one for you. Xx

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  8. Happy New Year to you and your family.

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