Our visitors are on their way! Yesterday, I got some baking done and after a few hestitant starts, managed to make 6 puff pastry pork sausage rolls:
Today 12 GF orange pastry mince pies, using up the remnants of last years mincemeat (it tastes great by the way):
Tomorrow, Black Forest Trifle!
Have a grand celebration evening. We might be tired but shall try to stay up as so many fireworks go off. I am never sure how the dogs will react, despite them being gun dogs and used to noise.