Sunday 10 October 2021

Advocaat muffins finished off

Herewith the Advocaat muffins from the other day, topped with Advocaat frosting and a half cherry. Last time, I used maroshino cherries but had to settle for rinsed glace ones this time:

Cream 125g butter with 100g white sugar. Add in two tablespoons from 125g self raising flour. Add 1 beaten egg, then the rest of the flour. Finally stir in 80ml Advocaat. Using a spoon or a 1 1/2" ice cream scoop, divide into 8 deep muffin cases in tins.

Bake at 180C for 15 - 20 minutes or until done. Remove from the tin and leave to go cold.

To make the frosting, blend 25g butter with 150g icing sugar. Stir in 30ml Advocaat. Divide between all the tops and smooth on. Add 1/2 a rinsed glace cherry (or better still), a whole marashino (cocktail) cherry on top as decoration.

We had one each for supper with a cup of tea. The rest were open frozen then put into a bag and left in the freezer.


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