Even though instant dried yeast is supposed to be fine to freeze, thaw, then use; obviously it isn't necessarily so!
The last few batches of bread have been behaving erractically, this one more so:
Crispy outside, soft inside and very nice - how weird!
Very strange but the crumb looks lovely and, actually, it's a very useful shape! xxReplyDelete
It is isn’t it so not all bad.Delete
I have started to just keep my yeast in the fridge after thawing it. Your bread looks just lovely though.ReplyDelete
Oh, might try that, thanks.Delete
The inside looks lovely, isn't it strange that the outside looks like that!ReplyDelete