Tuesday, 23 February 2016

Biscuits...

We had run out of GF biscuits and always need some to nibble with coffee before we have our weekly walks. This time, courtesy of The Gluten Free Alchemist, I baked these.

Just finished mixing, a little wet we thought:
 A small amount pressed down to make a biscuit:
Then baked:
I didn't have chocolate chips so used 200g of chopped up, milk hazlenut chocolate, it worked a treat!

The recipe said it should make 22 but we got 35 (one less in the photo!) I think if I am going to make biscuits in the future, I might buy a cake pop (metal rather than plastic) as it would give me the same amount per biscuit, although we do like the rustic look.

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