Tuesday 23 February 2016


We had run out of GF biscuits and always need some to nibble with coffee before we have our weekly walks. This time, courtesy of The Gluten Free Alchemist, I baked these.

Just finished mixing, a little wet we thought:
 A small amount pressed down to make a biscuit:
Then baked:
I didn't have chocolate chips so used 200g of chopped up, milk hazlenut chocolate, it worked a treat!

The recipe said it should make 22 but we got 35 (one less in the photo!) I think if I am going to make biscuits in the future, I might buy a cake pop (metal rather than plastic) as it would give me the same amount per biscuit, although we do like the rustic look.


I love hearing from you, will read all your comments and try and answer any questions you leave. Please leave comments in English. Don't forget to come back and read my reply! All comments are moderated so if you try to link it to a commercial web site, it will not be published.