Welcome to Jill Mcclinton via Bloglovin.
Yesterday saw me make our first GF Pizza, using half the recipe for the base from here.
This gave us one pizza enough for the both of us:
I initially baked the base for 6 rather than 8 minutes, then after toppings were added, 10 rather than 15 minutes.
Unlike normal pizza which can have a tendency to bend when holding them as a slice, this one didn't. It was straight without being hard, had the texture of a regular pizza and tasted lovely. Definitely a keeper!
We topped it with tomato puree watered down with added herbs, sauted yellow pepper, green pepper salami, 2 slices of Gouda and a handful of grated cheddar. It was served with a carrot and apple coleslaw. Most definitely yum yum!
I recently found a recipe for GF Banana Muffins from this site. I reduced the sugar by 10g as a trial and instead of butter, used Benecol. They looked slightly different to her picture but taste fine. Sorry, forgot to photograph them.