Next Tuesday is Shrove Tuesday aka Pancake Day. We love pancakes although I have to be honest, I love them more than DB. We came across this recipe and gave it a whirl. We made up the full amount and had half of it freshly made, the other half will be used today to see if there is any difference! To be honest, I think it would also work with a bag of bought in gf flour.
(Yes, there is a slight difference. The second day, all the flour had sunk and it took a while to whisk everything up. They cooked the same and the texture seemed the same. There was however one difference. When cooling, those cooked immediately seemed to become less pliable than the ones today. They stayed soft and floppy. The way to go methinks!)
I chose to use a small non-stick frying pan. As the butter is already in the mix, it didn't need to be greased further. After the rubbish first one (always the cooks treat), we got on with it. I used just under a 1/4 cup measurement, poured it in and left it until you could see little humps appearing:
I do have another recipe to try for Oat pancakes and shall do those over the weekend.