Monday, 30 October 2017

Makerel Dog Treats

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As we had dogs with us for the weekend, I decided to make half the recipe of the above treats. Not made them before but the recipe sounded good and some of the bakers even admitted to trying them for themselves!  The recipe came from here.

Also, here is a link to the rest of his recipes. We did try the gluten free ones but they were too tough but that might have been me!

Before baking - I added 1 teaspoon finely diced fresh parsley to the mix:
After baking at 180C for 30 minutes, turning over after 20 minutes. My oven cooks hot so that is why I reduced it down from 190C:
A total of 25 dogs treats, using my 1 1/2" cutter. You would obviously get more with a smaller cutter. Once thoroughly cold, they will be stored in a screw top, airtight jar.

Although there is a huge debate on giving dogs garlic, I think 1/2 a clove distributed between 25 biscuits is not a great threat.

The dogs loved them!

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