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As we had dogs with us for the weekend, I decided to make half the recipe of the above treats. Not made them before but the recipe sounded good and some of the bakers even admitted to trying them for themselves! The recipe came from here.
Also, here is a link to the rest of his recipes. We did try the gluten free ones but they were too tough but that might have been me!
Before baking - I added 1 teaspoon finely diced fresh parsley to the mix:
Although there is a huge debate on giving dogs garlic, I think 1/2 a clove distributed between 25 biscuits is not a great threat.
The dogs loved them!