Wow, I have been blogging for 5 years, beginning on 19th October 2011. Where does the time go?
I don't know about you, but I am getting more and more fed up with beef joints that are on the market these days. The cows have been bred to no longer have that delicious marbling throughout the flesh which keeps the joint moist when cooking.
Anyway, we tried again and although okay it wasn't over tasty. We took enough slices off the joint to have a hot meal and left the rest to go cold.
The next day, it was cubed and put through my mincer. I got enough to make a cottage pie for tea: