Thursday, 17 November 2016

Satsuma Steamed Sponges GF

You can make these with normal flour but for these, the recipe is under the Gluten Free tab above, as Clementine Sponges. I only had Satsuma's so used 3 as they were quite small,  plus the zest off a 4th one. Here they are fresh from being steamed for 1 hour and resting for 10 minutes:
A palette knife is used to fully free them from the tins:
We had one each with custard, the rest were frozen. Yum.


  1. That sounds tasty. I must try that.

  2. These look amazing DC. How long did they last and were they as good re-heated? x

    1. We allow them to thaw then re-heat in the microwave for about 30 seconds with both in at the same time. They are just the same. We always freeze to stop them drying out and even those that spend months in the freezer, still fare okay.


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