The other day, in my desire to get a few more steamed mini puddings in the freezer for the winter and Christmas celebrations, I followed this recipe and added a few extra items.
3 level tablespoons of cocoa powder and 1/2 a packet of chocolate nibs. Other than that the recipe was the same as was the steaming time. I used my new blender to whizz up the two lightly diced clementines with the 3 eggs - easy peasy.
Ready for steaming - greased and base lined tins:
Turned out of the little pudding basins:
Have a great weekend everyone!
They sound delicious, stodge & custard just what's needed this time of year.ReplyDelete
I know what you mean even those these are very light.Delete
ohh I think I will try this but with marg not butter! Looks divineReplyDelete