As we needed the oven on for Sunday, we decided to have our tea at lunch time, so I could make some cheese scones for tea:
The cheese on the top is white so they look a little pale. Inside was Parmesan, oregano and black pepper. If I have scones on too high a heat or in too long, the bottom burns so it is a balancing act between being cooked and pale or having burnt bottoms.
Just one ounce of grated Parmesan, lovely strong flavour.