Tuesday, 21 August 2018

Mini baking

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As we needed the oven on for Sunday, we decided to have our tea at lunch time, so I could make some cheese scones for tea:
The cheese on the top is white so they look a little pale. Inside was Parmesan, oregano and black pepper. If I have scones on too high a heat or in too long, the bottom burns so it is a balancing act between being cooked and pale or having burnt bottoms.

Just one ounce of grated Parmesan, lovely strong flavour.

7 comments:

  1. They sound really tasty... I haven't made scones in ages

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    Replies
    1. Such a simple but pleasurable food item.

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  2. I am a great fan of scone, both sweet and savoury.

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    1. Us too but we still tend to only have them as a treat.

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  3. I can't remember the last time I made scones. J is a dab hand at them now so I am redundant!

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    Replies
    1. Good for J. I like scones as they use little fat and fill us up.

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