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On our way to dog training each week, we usually stop off at a supermarket to use their toilets, picking up their weekly recipe paper in the process. DB saw this Chai Tea Bundt Cake and fancied having a go:
Many dirty implements later (I no longer have a hand held electirc whisk), it was as ready as it was going to be. We just could not get rid of all the minute lumps of butter:(
It should have taken 30 - 35 minutes to cook - nope - took nearly 55 minutes. There was quite a lot of butter swimming on the top near the hole (we didn't have a bundt tin either).
After cooling and tipping out the tin, it was done. I was a bit frazzled, can you tell!
Anyhow, it does taste rather nice but we are not sure the chai tea adds anything other than colour as the mix also required 2 teaspoons of mixed spice, which seems to be the main flavour. Its texture is similar to a banana cake.
Herewith the recipe: