Saturday, 3 November 2018

Using my instant potato

For tea, I thawed the remaining leek and chicken bake from the previous week:
We didn't have enough real potato or even enough instant. I made up what we had and had a think how to stretch it further. Eventually I drained and rinsed a can of baked beans and added them to the instant mash:
It was put on top of the food in the dish, a good grating of cheddar cheese was added and it was baked in a hot 200C oven for 20 minutes. Unfortunately, we ate it, shared between us before I remembered to take a picture. Sorry...

It was good though and I shall add beans to more potato dishes in future.

7 comments:

  1. Love these sort of throw it in recipes. Always good.

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  2. We love curried beans but I make my own with a bit of curry paste and a few sultanas, much cheaper. Shame no photo, but maybe best or I would be drooling, lol
    Briony
    x

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  3. My Dad always called these types of throw it together meals goulash. We loved them.

    God bless.

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  4. Bought some instant potato yesterday so ill be giving it a try next week.

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    Replies
    1. Might take a bit of getting used to, but made with butter, milk, water and pepper, it is a good imitation.

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