For tea, I thawed the remaining leek and chicken bake from the previous week:
We didn't have enough real potato or even enough instant. I made up what we had and had a think how to stretch it further. Eventually I drained and rinsed a can of baked beans and added them to the instant mash:
It was put on top of the food in the dish, a good grating of cheddar cheese was added and it was baked in a hot 200C oven for 20 minutes. Unfortunately, we ate it, shared between us before I remembered to take a picture. Sorry...
It was good though and I shall add beans to more potato dishes in future.