Tuesday 18 August 2020

Meals for yesterday

For lunch we had chicken and spinach soup with pesto. Recipe here:
We made half the recipe but used the whole can of beans, thickened with a little cornflour plus a teaspoon of Maggi sauce. Quite nice then. We gave it 4 out of 5. I had my share with one slice of bread, DB had the rest with 2 slices of bread as he needs the extra calories.

Our evening meal was Mediterranean Pasta, recipe here.
We exchanged 5oz of sliced mushrooms for the artichoke hearts and used the whole can of beans and left out the olives. We gave this 4 1/2 out of 5.


  1. Replies
    1. She is fine in herself but a way to go before she is fully well. Thanks for asking.

  2. The soup looks very good. Bit too warm here for soup right now, but I think that might be a perfect meal during our cold winters.

    God bless.

    1. It is a lightweight rather than hearty soup so we found it okay to eat in hot weather. Granted, we were hotter when we finished it.


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