This is a new recipe we tried from here.
For me there was a taste I wasn't sure of, then realised it was dried ginger as I didn't have fresh. I think using fresh ginger next time would make it really nice. Other than that, we both enjoyed it. We served ours with mixed grains:
Might have to find another vegetable though, as I really don't like using green beans in winter, which come all the way from Africa.