For tea last night, we had the first chicken and vegetable cobbler as mentioned on a previous post.
The sauce was a
little thin so was thickened more, but it tasted lovely. As I had
divided the base amount into two metal dishes (each around 9” long
at the top) I made 1 1/2 times the cobbler recipes.
6 circles of scone
mix were use to top one of the dishes.
The left over amount
was laid on top of baking parchment so they would soak up the base
mix whilst in the freezer.
What would I change?
Well, we found the cobbler topping too much. As the base is quite
nice I might leave it as it was (before I thickened it more) and use
one half to make a lasagne. The second bit I would top with mashed
potatoes or mashed potatoes and vegetables.
Anyway, here it is served up, certainly filled us up! I do apologise for the strange look of my posts. There aren't large gaps everywhere when I'm writing.