Monday, 21 October 2019

Lovely....

I forgot to take a picture but we had a lovely home cooked meal yesterday. I did us an oven baked peppered pork fillet. We had Swedish meatball sauce with it, chips, peas for DB and cauliflower for me.

DB then had his first attempt at a pear (home grown) tarte tatin, see below:
Very nice it is too! He had a little trouble with making the caramel sauce but got there in the end. This is a Jamie Oliver recipe, with ginger and cinnamon which gave a lovely hint of flavour and warmth to it.

6 comments:

  1. Now that tarte tatin looks amazing. Well done.

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    Replies
    1. It was great and he managed to turn it out without burning himself with the caramel sauce.

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  2. Wow, your dessert looks fabulous.

    God bless.

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  3. Your hubby's taste tatin looks delicious and very autumnal :)

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