Monday, 21 October 2019


I forgot to take a picture but we had a lovely home cooked meal yesterday. I did us an oven baked peppered pork fillet. We had Swedish meatball sauce with it, chips, peas for DB and cauliflower for me.

DB then had his first attempt at a pear (home grown) tarte tatin, see below:
Very nice it is too! He had a little trouble with making the caramel sauce but got there in the end. This is a Jamie Oliver recipe, with ginger and cinnamon which gave a lovely hint of flavour and warmth to it.


  1. Now that tarte tatin looks amazing. Well done.

    1. It was great and he managed to turn it out without burning himself with the caramel sauce.

  2. Wow, your dessert looks fabulous.

    God bless.

  3. Your hubby's taste tatin looks delicious and very autumnal :)


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