Sunday 4 August 2019

A new meal for us....

We eat a slimming version mushroom risotto every now and then. My runners beans needed picking (about 8 of them) so I decided to make runner bean, fresh tomato and sundried tomato risotto:
I didn't have any parmesan cheese so put a little grated cheddar in it. Also finely chopped sage and lots of black pepper went in at the last minute. It was yummy!


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