Sunday 4 August 2019
A new meal for us....
We eat a slimming version mushroom risotto every now and then. My runners beans needed picking (about 8 of them) so I decided to make runner bean, fresh tomato and sundried tomato risotto:
I didn't have any parmesan cheese so put a little grated cheddar in it. Also finely chopped sage and lots of black pepper went in at the last minute. It was yummy!
Subscribe to:
Post Comments (Atom)
Looks appetizing.
ReplyDeleteNice and bright.
DeleteLo9ks great and very healthy and frugal.
ReplyDeleteIt's very pretty.
ReplyDeleteMmmm... looks yummy!
ReplyDeleteLooks good. I often make a meal from what I have got in the fridge and change ingredients in a recipe.
ReplyDelete