Monday 27 April 2020

Trifle...

We love trifle but I only tend to make it for Christmas, how ridiculous!

That was remedied over the weekend when I found one packet of trifle cake slices and a jelly in my pantry:


It took just two days for us to eat it - nom!

15 comments:

  1. Oh, that takes me back. My Nanna always made trifle like that when we came over and we would fight over the glace cherries on the top.
    xx

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  2. Love trifle,especially traditional like yours. I did a chocolate orange one at Christmas and it's a very close second. Yum

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    Replies
    1. Yes, very nice that version is as well. I did a Black Forest one.

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  3. What a lovely treat.

    Yes, WHY is trifle usually only eaten at Christmas. Maybe we should break lots more of our usual 'traditions' during this lockdown.

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  4. Oh I don't dare - I'd eat the whole thing in no time! Looks delicious.

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    Replies
    1. We ate this one far quicker than normal.

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  5. Love trifle! A sherry trifle is one of my favourites!

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    Replies
    1. This one had a serious amount of sherry. My brain said lift the bottle up but my hand lowered it instead.

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  6. Looks delicious, it must be a weekend for trifle I made one too.

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    Replies
    1. Among many other treats. Sorry, forgot to comment on them.

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  7. I think this virus as taught us that we shouldn’t save things for a treat but enjoy them when we want.

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