The pastry was divided into 4 and rolled out. The ham, chicken and 4 mushrooms, along with some gravy, were processed in my blender. I got enough to make 3 large pasties:
Monday 10 June 2019
Using things up
I bought a double packet of frozen puff pastry for Christmas and still had one of them in the freezer. Also in there were 4 big slices of home cooked ham, a large uncooked chicken breast and some pork stew gravy.
The pastry was divided into 4 and rolled out. The ham, chicken and 4 mushrooms, along with some gravy, were processed in my blender. I got enough to make 3 large pasties:
The final quarter had cheese put on one half of it, folded over and rolled again. Repeat before being cut into cheese straws and more cheese and black pepper on top:
Here they are, fresh from the oven. We were going to have one each for our main meal plus carrot and swede mash and gravy, but I could only eat half of mine so it was put away for today:
The pastry was flaky and tasty and the inside was similar to a fine sausage roll consistency. Then the cheese straws:
Yum!!
The pastry was divided into 4 and rolled out. The ham, chicken and 4 mushrooms, along with some gravy, were processed in my blender. I got enough to make 3 large pasties:
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Those pasties look delicious, a great way of using oddments yp from the freezer.
ReplyDeleteEven with operating a freezer check list, I still miss things.
DeleteLovely and frugal. I hope Ruby and you are doing well.
ReplyDeleteYes, we are, thanks.
DeleteLooks delicious. I am trying to eat from the freezer too at the moment.
ReplyDeleteLovely ideas for using things up with puff pastry. Yum!
ReplyDelete