We baked an Apricot and Custard cake as per this recipe. Before baking:
After baking. I didn't have any apricot jam to brush on the top. Nor did it contain vanilla extract as I didn't have any. I think actually it would lend itself nicely to almond extract:
We divided it into 12 slices and ate it over several afternoons. It is very nice and we shall make another one sometime.
Now that looks nice :-)
ReplyDeleteCould be adapted somehow.
DeleteThat looks delicious. I have canned peaches, I could use them instead. I'm down to my last egg...
ReplyDeleteI have loads of tinned peaches but might make a pie with them, maybe including custard!
DeleteYour cake looks delicious! xx
ReplyDeleteThank you.
DeleteYou are right. Almond extract and apricots go together very well.
ReplyDeleteGod bless.
I love almond things.
DeleteCertainly worth a try.
ReplyDelete